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Jin Chu Yi Hao (Fan Zhuang Comprehensive Building Store)

江浙菜 · ⭐ 4.7

Southeast Section, 1st Floor, Fanzhuang Comprehensive Building

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Shangrao Fish Bone Delicacy

  A dish made with fresh fish and tofu, simmered in a savory broth with soy sauce, ginger, and yellow wine, typical of Huizhou cuisine.
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  Peking Roast Duck

  Peking Roast Duck is a famous Chinese dish made from specially prepared ducks, roasted until the skin is crispy and the meat tender. It's traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Signature Immortal Chicken

  Signature Immortal Chicken features a whole chicken with mushrooms, carrots, and green peppers, slow-cooked to blend flavors perfectly after marinating.
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  Stir-Fried Seafood with Rice Noodles

  Stir-fried glass noodles with seafood, featuring glass noodles as the main ingredient, combined with shrimp, squid, crab sticks, and vegetables, seasoned appropriately and quickly stir-fried over high heat. The dish offers a vibrant color palette, tender seafood, and smooth, slippery noodles.
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  Grilled Beef Ribs

  Grilled beef ribs made from premium cuts, marinated and slow-roasted for tender, flavorful results.
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  爽口酱黄瓜

  爽口酱黄瓜是一道以黄瓜为主要食材的凉菜，将黄瓜洗净后切段或拍碎，加入蒜末、酱油、醋、糖、香油等调料拌匀腌制而成。制作过程中不需加热，口感清脆，适合夏季食用。
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  Stone Pot Black Tofu

  A dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crispy Edge Noodle Cake

  A crispy-edged noodle cake made from thin dough, pan-fried until golden and served with a savory sauce and fresh vegetables for a satisfying bite.
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  虎皮风爪

  虎皮风爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后，使鸡爪表面形成虎皮状纹路，再加入调味料如酱油、糖、醋、蒜、姜等炖煮入味。
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  Shrimp Paste and Egg Stew

  A dish made by steaming a mixture of shrimp paste and egg, resulting in a delicate and savory flavor.
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  蛋黄茶树菇

  蛋黄茶树菇是一道以茶树菇和咸蛋黄为主要食材的菜肴。茶树菇洗净后焯水，与炒熟的咸蛋黄一同翻炒，使蛋黄的油脂渗透入茶树菇中，口感鲜香软嫩。

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