Close

Pang Pang's Noodle House (Shuiqinggou Store)

小吃面食 · ⭐ 3.8

No. 20 Siliu South Road

Dishes

• 

  Large Bowl Noodles

  Big bowl noodles are a Chinese dish featuring wide noodles served with a savory sauce, meat (such as pork, beef, or chicken), vegetables (like bok choy and carrots), and eggs. The noodles are boiled, placed in a large bowl, and topped with pre-made sauce, sometimes garnished with green onions or cilantro.
• 

  Small Bowl Beef Noodle Soup

  Small bowl beef noodle soup features tender beef and hand-pulled noodles, garnished with green onions and cilantro. The beef is slowly stewed until tender, the noodles are chewy and elastic, and the broth is typically made by simmering beef bones or meat for a rich, flavorful taste.
• 

  Small Drink

  Small drinks usually refer to beverages made primarily from fruits, sugar, and water, blended or juiced, with optional ice cubes or a few lemon slices for a refreshing taste suitable for daily consumption.
• 

  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
• 

  Mixed Tofu Skin Salad

  A cold dish made primarily with tofu skin, sliced and blanched or used raw, mixed with scallions, cilantro, cucumber strips, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
• 

  Electric Grilled Chicken Hearts

  A dish made by marinating chicken hearts and grilling them using an electric grill, resulting in a tender and flavorful bite.
• 

  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.

Reviews