Xiaomuwu Banfan (Xi'an Gaoxin Wanda Store)
小吃快餐 · ⭐ 4.2
Shop 4027A, 4F, Indoor Pedestrian Street, Wanda Plaza, Tangyan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 4027A, 4F, Indoor Pedestrian Street, Wanda Plaza, Tangyan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Pressure Pot Harvest Feast, Wuchang Rice, Kids' Tuna Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop 4027A, 4F, Indoor Pedestrian Street, Wanda Plaza, Tangyan Road
- Popular dishes: Northeast Pressure Pot Harvest Feast, Wuchang Rice, Kids' Tuna Rice Bowl, Curry Beef Rice Bowl, 大粒牛肉石锅拌饭
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Dishes
Northeast Pressure Pot Harvest FeastNortheast pressure pot丰收 is a stew featuring various vegetables and meats, commonly including potatoes, carrots, cabbage, pork belly, and vermicelli. Layer ingredients in the pot, add water and seasonings, boil over high heat, then simmer slowly until tender and flavorful.
Wuchang RiceWuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
Kids' Tuna Rice BowlChildren's Tuna Rice Bowl is a nutritionally balanced dish featuring fresh tuna as the main ingredient, paired with soft rice. Tuna is rich in protein and DHA, which supports children's brain development. The dish is simple to prepare—tuna and vegetables are mixed into the rice, creating a colorful and mild-flavored meal that is ideal for children.
Curry Beef Rice BowlCurry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
大粒牛肉石锅拌饭大粒牛肉石锅拌饭以米饭为基础,加入大粒牛肉、胡萝卜、豆芽、菠菜、洋葱等蔬菜,搭配韩式辣酱和蛋液,放入烧热的石锅中加热至锅底形成焦香的锅巴。
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Refreshing Cold NoodlesA refreshing cold noodle dish made with chewy noodles, topped with cucumber, carrot, egg, and ham, dressed in a tangy sauce for a cool and satisfying meal.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
辣白菜土豆片辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制,加入适量调味料,使土豆吸收辣白菜的酸辣风味,口感丰富。
Tuna Vegetable Rice BowlA bowl of rice mixed with fresh tuna and seasonal vegetables, offering a balanced and nutritious meal.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.