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Jiangxi First-Class Clay Pot Soup (Zhucheng Street Store)

地方菜 · ⭐ 3.3

100 meters east of the intersection of Xingjiao Road and Zhucheng Street

Dishes

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  Stir-Fried Potato Slices

  Stir-fried potato slices is a home-style dish using potatoes as the main ingredient. After peeling and slicing, potatoes are quickly stir-fried in oil until tender while retaining their crisp texture. Salt is typically added for flavor, with optional scallions or garlic for aroma.
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  Red Date Free-range Chicken Soup

  A nourishing soup made with free-range chicken and red dates, slowly simmered to create a rich, savory broth.
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  Red Bean Pig's Hoof Soup

  Red Bean Pig's Hoof Soup is a traditional Chinese soup made with pig's hooves and red beans, cooked by stewing. The pig's hooves provide rich collagen, while the red beans offer fiber and protein, resulting in a thick and nutritious flavor.
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  Peanut and Pork Rib Soup

  Peanut and pork rib soup is made primarily from pork ribs and peanuts. The ribs are blanched to remove odor, then simmered with soaked peanuts until tender, resulting in a clear or slightly yellow broth with rich flavor.
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  蒸咸鱼

  蒸咸鱼是一道以咸鱼为主要食材，通过蒸制方式制作的菜品。咸鱼通常选用新鲜的鱼类经过腌制、风干或晒制而成，烹饪时将咸鱼洗净后切段，与姜片、葱段等辅料一同放入蒸锅中，用中火蒸熟即可。此菜保留了咸鱼的原有风味，口感鲜香，质地软嫩。
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  Steamed Pig Intestines

  A Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is made by simmering soaked silver ear fungus and de-seeded lotus seeds until soft and the broth thickens. Add rock sugar or honey to taste.
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  Chicken Soup with Shiitake Mushrooms

  Chicken soup with dried mushrooms made from free-range chicken and dried shiitake, slowly simmered until the meat is tender and the broth clear, with minimal seasoning to preserve natural flavors.

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