Xianxiang Seafood Restaurant (Wanda Branch)
鱼鲜 · ⭐ 4.3
No. 146–148 Jinyu Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 146–148 Jinyu Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Foshou Tofu Roll, Curry Shrimp, Handmade Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 146–148 Jinyu Road
- Popular dishes: Foshou Tofu Roll, Curry Shrimp, Handmade Pork Buns, Yang Chih Tsu, Flame-Grilled Beef
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Dishes
Foshou Tofu RollA vegetarian dish made by wrapping tofu skin around a savory filling, then steamed and sliced to resemble roast goose. Features a delicate, meat-like texture.
Curry ShrimpCurried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
Handmade Pork BunsHandmade meat buns made by fermenting flour, rolling it into皮, and wrapping it around minced pork filling, then steamed. Main ingredients include flour, pork, scallions, ginger, and seasonings like soy sauce and sesame oil.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Flame-Grilled BeefFlame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
Raw-Marinated SeafoodA cold dish made by marinating fresh shrimp, crab, and shellfish in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory, refreshing taste.
Marinated Seafood with Dipping SauceFresh shrimp, crab, and shellfish are marinated in a savory dipping sauce made from soy sauce, vinegar, garlic, ginger, and chili—no cooking required. The dish offers a refreshing, tender texture and rich umami flavor.
Crispy Mandarin FishA classic Jiangsu dish featuring fresh mandarin fish coated in a crispy batter and deep-fried to perfection, offering tender flesh and a satisfying crunch.
Sauce-Roasted MackerelFresh mackerel marinated in soy sauce, sugar, garlic, and ginger, then roasted to a crispy exterior and tender interior.
Sauce Marinated MackerelA dish made by marinating fresh mackerel in a savory sauce of soy, sugar, and aromatics, then pan-frying until tender and flavorful.