Xiao Fuqi Spicy Hot Pot (Fusong Road Branch)
小吃快餐 · ⭐ 3.5
No. 1078 Fusong Road, Room 102, Building 10, Songyu Garden
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1078 Fusong Road, Room 102, Building 10, Songyu Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Wide Rice Noodles, Normal Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1078 Fusong Road, Room 102, Building 10, Songyu Garden
- Popular dishes: Potato Noodles, Wide Rice Noodles, Normal Spicy Hot Pot, Crispy Pork Belly with Enoki Mushrooms, Fried Enoki Mushroom Rolls
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Normal Spicy Hot PotA Chinese-style hot pot dish made with vegetables, tofu, meat, and seafood in a spicy and numbing broth, popular as a quick meal.
Crispy Pork Belly with Enoki MushroomsA dish of pork belly and enoki mushrooms coated in batter and deep-fried, resulting in a crispy exterior and tender, savory interior.
Fried Enoki Mushroom RollsFried Enoki Mushroom Rolls are made by wrapping vegetables and enoki mushrooms in a thin batter, then deep-fried until golden and crispy.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
Delicious Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and aromatic spices.
Golden Crispy Pork CutletGolden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.