Guodi Fresh Vegetable Hotpot (Yuanlin Yaya Haoyuan Branch)
Hot pot · ⭐ 4.1
No. 2-Fu, No. 3, Yuanlin 1st Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2-Fu, No. 3, Yuanlin 1st Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef with Skin, Smoked Bamboo Shoots, Special Xiaojun Gan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 2-Fu, No. 3, Yuanlin 1st Street
- Popular dishes: Beef with Skin, Smoked Bamboo Shoots, Special Xiaojun Gan, Special Water Buffalo Tripe, Gizzard Fish Dumplings
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Dishes
Beef with SkinBeef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
Smoked Bamboo ShootsA Chinese dish made from smoked bamboo shoots, known for its fresh and slightly spicy flavor with a crisp texture.
Special Xiaojun GanSpecial small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
Special Water Buffalo TripeFresh water buffalo tripe is slow-cooked in a secret spice broth, then sliced and served with spicy dipping sauce, garlic, and cilantro for a crisp, flavorful experience.
Gizzard Fish DumplingsA Chinese dish made from gizzard fish and flour, shaped into small dumplings and steamed or pan-fried for a soft, savory taste.
Red Dragon Fruit Shrimp BallsA creative dish featuring shrimp paste mixed with red dragon fruit pulp, steamed into pink balls. Tender, fresh, and vibrant in color.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fragrant Rice Sticky CakeA fragrant rice-based sticky cake with a crispy exterior and soft, stretchy interior, often served with brown sugar or peanut powder.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.