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Guo Da Fu · Red Stewed Lamb · Sheep Spine · Beef Hotpot (Guang An Avenue Direct Store)

Hot pot · ⭐ 4.4

Northwest corner of the intersection of Guang'an Street and Tanbei Road

Dishes

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  Beauty-Enhancing Tomato Hot Pot

  Beauty-enhancing tomato pot features fresh tomatoes as the main ingredient, combined with onions, carrots, and other辅料, cooked in water or broth. Minimal seasonings preserve the natural flavors, ideal for rice or as a hot pot base.
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  Beer Beef

  A dish made with beef slices cooked in beer, resulting in tender meat and rich flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Hot Pot with Lamb Spine

  Yang Xie Zi Zhong Guo is a hot pot dish primarily made with羊蝎子 (sheep spine bones). The term 'Yang Xie Zi' refers to the sheep spine bones, which resemble scorpions in shape, hence the name. During cooking, the sheep spine bones are first stewed and then infused with various spices and seasonings, allowing them to fully absorb the broth. This results in a delicious and nutritious dish.
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  Self-Service Condiments

  A selection of condiments provided for customers to customize their dishes according to personal taste preferences.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Guo Dafu Beef

  Guo Dafu Beef is a Chinese dish made with beef brisket slow-cooked in a blend of spices, resulting in tender and flavorful meat.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Ximeng Whole Lamb Roll

  Fresh lamb from Xilin Gol League, hand-sliced and rolled, gently stewed or boiled to preserve natural flavor and tenderness.
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  Fresh Green Shrimp Slurry

  A dish made with fresh green shrimp meat, blended with egg white and starch, resulting in a tender and flavorful texture through quick stir-frying.

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