Manling Porridge (Huitong Building Store)
小吃快餐 · ⭐ 3.4
No. 3, Diansheng Middle Road, Economic-Technological Development Area, Building No. 1, Section B, Basement Level 1, Unit 1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Diansheng Middle Road, Economic-Technological Development Area, Building No. 1, Section B, Basement Level 1, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Manling Tangyuan, Soup-filled Steamed Buns, Sugar-glazed Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 3, Diansheng Middle Road, Economic-Technological Development Area, Building No. 1, Section B, Basement Level 1, Unit 1
- Popular dishes: Manling Tangyuan, Soup-filled Steamed Buns, Sugar-glazed Osmanthus Cake, Steamed Dumplings, Golden Soup Bird's Nest Chicken Porridge
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Dishes
Manling TangyuanManling Tangyuan is a traditional Chinese dessert made with glutinous rice flour as the outer skin and various fillings such as red bean paste, sesame, and peanuts. It is usually cooked by steaming or boiling, with a soft and chewy texture and a sweet yet not cloying flavor.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Sugar-glazed Osmanthus CakeSugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Golden Soup Bird's Nest Chicken PorridgeGolden Soup Bird's Nest Chicken Rice Porridge is made primarily from chicken and bird's nest, cooked with rice. After cutting the chicken into pieces, it is simmered together with bird's nest in a pot using clear water over low heat until the chicken becomes tender and the bird's nest soft and glutinous. Finally, salt and pepper are added to taste, creating a rich, golden-yellow broth.