大众串场 (Yintai City Branch)
日料 · ⭐ 4.1
No. 11, Lane 628 Minshan Road, Xinji Street, Building 1, No. 11 Gate, Lixiang旁
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Lane 628 Minshan Road, Xinji Street, Building 1, No. 11 Gate, Lixiang旁. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Kansai Eel Rice, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.1
- Address: No. 11, Lane 628 Minshan Road, Xinji Street, Building 1, No. 11 Gate, Lixiang旁
- Popular dishes: Salmon Sashimi, Kansai Eel Rice, Thick-cut Beef Tongue, Matcha Pudding, Pork Bone Ramen
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Kansai Eel RiceA Japanese dish featuring grilled eel glazed in sweet soy sauce, served over steamed rice.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Matcha PuddingA dessert made from milk, gelatin, and matcha powder, offering a smooth texture and rich green tea flavor.
Pork Bone RamenPork bone soup ramen features a rich broth made by simmering pork bones for hours, served with thin noodles and toppings like char siu, soft-boiled egg, and green onions.
Secret Sauce Chicken WingsA dish made with chicken wings marinated in a secret sauce and then grilled or pan-fried, resulting in a rich, savory flavor and tender meat.
Zucchini with MenudoZucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
Dried Silver CarpA traditional Chinese dish made by salting and air-drying fresh silver carp overnight, resulting in a savory, slightly sweet flavor and firm texture.
Unagi Rice Three WaysUnagi don three ways is a dish featuring eel as the main ingredient, typically marinated and grilled or pan-fried, then served over rice. Common methods include slicing the eel, marinating it in sauce, grilling it, and placing it on rice; alternatively, it can be made into sushi or mixed rice dishes, offering three distinct eating experiences for layered flavors.
Foie Gras Sushi (2 pieces)Two pieces of sushi featuring rich duck liver, served with seasoned rice and seaweed for a luxurious bite.