Nuoya Fang Zhou (Xiangshan Branch)
小吃快餐 · ⭐ 4.1
Room 142, No. 6 Meishe Road, Xiangshan Subdistrict, Taihu National Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 142, No. 6 Meishe Road, Xiangshan Subdistrict, Taihu National Tourism and Vacation Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, 安心油条, Signature Hand-Torn Scallion Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 142, No. 6 Meishe Road, Xiangshan Subdistrict, Taihu National Tourism and Vacation Zone
- Popular dishes: Five-Spice Boiled Eggs, 安心油条, Signature Hand-Torn Scallion Oil Flatbread, Signature Dumpling Pancakes, Sugar-glazed Osmanthus Cake
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
Signature Hand-Torn Scallion Oil FlatbreadA signature flatbread made by tearing dough by hand and frying it with scallions and oil. Crispy on the outside, soft inside, with rich onion aroma.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Sugar-glazed Osmanthus CakeSugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
红豆沙小丸子红豆沙小丸子是一道甜品，主要由红豆沙和糯米粉制成。将糯米粉加水揉成面团，搓成小丸子后煮熟，再与炒制好的红豆沙混合，形成外软内甜的口感。
网红拇指生煎包拇指生煎包是一种以猪肉和白菜为主要馅料的中式面点，外皮由面粉制成，内馅包裹在面皮中后，放入平底锅中煎制，底部煎至金黄酥脆，表面略带水分，口感外酥里嫩。
Leek and Egg Crystal DumplingsLeek and egg crystal dumplings are made with fresh leeks and eggs wrapped in a translucent dough and steamed, offering a delicate and savory taste.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.