Fancy Rice Farmhouse Cuisine (Jinshan Road Branch)
农家菜 · ⭐ 4.2
No. 302, Jinshan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 302, Jinshan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Spare Ribs, Maoxuewang, Fugu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 4.2
- Address: No. 302, Jinshan Road
- Popular dishes: Salted Pepper Spare Ribs, Maoxuewang, Fugu, Pork Trotter and Chicken Claw Stew, Stir-Fried Fish Head
China trip · China travel
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Dishes
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
FuguFugu is a dish primarily made from pufferfish, prepared by removing toxic parts professionally and cooked via steaming, boiling, or as sashimi. Cooking time and heat must be strictly controlled for tender texture and safe consumption.
Pork Trotter and Chicken Claw StewA Cantonese dish featuring pork trotters and chicken claws simmered in a savory broth with aromatic spices.
Stir-Fried Fish HeadA dish made by quickly stir-frying fresh fish head with ginger, scallions, and garlic, resulting in a tender texture and rich flavor.
Frog and Eel Stir-fryA dish made with frog and eel, stir-fried or braised to bring out rich flavors and tender textures.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Mushroom Stir-fried Pork KidneyA classic Chinese dish featuring pork kidney and mushrooms stir-fried in a savory sauce, known for its tender texture and rich flavor.
Bivalve and Greens Stir-fryA dish featuring fresh bivalves and tender greens, stir-fried to preserve natural flavors and textures.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
Chicken Kidney and Beef Penis StewA traditional Chinese medicinal dish made with chicken kidneys and beef penis, simmered with spices for a rich, nourishing flavor.