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Hello Stick Street Skewers (Weiqu Branch)

Hot pot · ⭐ 4.3

Shop on 1st Floor, Xingfu Manyuan Residential Community, Shendiandu Street

Dishes

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  Xiaoyang Lactobacillus Drink

  Xiaoyang Lactobacillus Drink is a beverage made primarily from high-quality fresh milk, fermented with specific lactic acid bacteria. During production, the milk is first sterilized and cooled to a suitable temperature, then inoculated with lactic acid bacteria cultures. It is fermented for several hours under constant temperature conditions, allowing the bacteria to fully propagate and produce lactic acid, resulting in a distinctive sour taste and smooth texture. After fermentation, it is cooled and bottled. The finished product is milky white, smooth in texture, with a natural mild sourness and light milky aroma, containing no artificial additives.
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  Signature Beef Tripe and Three-Flavor Spicy Hot Pot

  A signature spicy hot pot featuring beef tripe, fresh vegetables, and mushrooms in a dual broth of spicy牛油 and clear soup.
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  Condiment Bowl

  A small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Butter Pot

  A牛油锅 is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings, then boiling with broth or water to serve as a base for涮 (hot pot) dishes like beef, tripe, and beef gullet.
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  Tomato Hot Pot

  Tomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
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  番茄鸳鸯

  番茄鸳鸯是一道以番茄为主要食材的菜肴，通常将番茄切块或切片后与肉类（如猪肉、鸡肉）或豆腐等搭配烹饪。制作时可采用炖煮、炒制或蒸制的方法，使番茄的酸甜味融入其他食材中，形成风味融合的菜品。
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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