Yao Shuren Spicy Fish Hot Pot (Futai Road Store)
Hot pot · ⭐ 3.8
No. 685, Futaixi Road, Shuangshan Subdistrict (88 meters west of China Construction Bank)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 685, Futaixi Road, Shuangshan Subdistrict (88 meters west of China Construction Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Slices, Pickled Vegetables, Blanched Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.8
- Address: No. 685, Futaixi Road, Shuangshan Subdistrict (88 meters west of China Construction Bank)
- Popular dishes: Potato Slices, Pickled Vegetables, Blanched Vegetables, Spicy Mala Grass Carp, Spicy Mala Fish
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Blanched VegetablesStir-frying greens involves quickly blanching fresh vegetables like bok choy, spinach, and lettuce in boiling water until tender, then serving. Main ingredients are leafy greens; the method is simple and preserves their natural flavor.
Spicy Mala Grass CarpFresh grass carp stir-fried with Sichuan peppercorns, chili, and fermented bean paste, resulting in a spicy and numbing flavor with tender fish meat.
Spicy Mala FishSpecial spicy fish dish made with fresh grass carp, paired with bean sprouts and lotus root. The fish is blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste, simmered in broth until flavorful, and garnished with green onions and cilantro.
Classic Clear Soup Garlic Herb CarpFresh carp is gently simmered in clear soup with garlic, ginger, and scallions, resulting in tender fish and aromatic broth.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
NoodlesNoodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.
Tossed Green Beans with Sesame SauceCold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.