Pusu Tea House · Zen Tea · Pure Vegetarian · Stone Age Art (Gaoxin Branch)
素食 · ⭐ 4.4
No. 239 Keji Road, West Gate of China Century City (2nd Floor, SPDB Bank)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 239 Keji Road, West Gate of China Century City (2nd Floor, SPDB Bank). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Fried Rice, Buddha Lotus Cakes, Buddha's Bowl Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 素食
- Rating: 4.4
- Address: No. 239 Keji Road, West Gate of China Century City (2nd Floor, SPDB Bank)
- Popular dishes: Mixed Vegetable Fried Rice, Buddha Lotus Cakes, Buddha's Bowl Bamboo Shoots, Green Bean Stir-fried with Mock Sausage, Braised Tofu Skin
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Dishes
Mixed Vegetable Fried RiceFried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
Buddha Lotus CakesLotus cakes filled with vegetarian stuffing, deep-fried to golden crispness, reflecting Buddhist dietary principles and delicate flavors.
Buddha's Bowl Bamboo ShootsA dish featuring tender bamboo shoots simmered with mushrooms and wood ear, offering a delicate, savory flavor in a traditional Buddhist-inspired bowl.
Green Bean Stir-fried with Mock SausageFresh green beans stir-fried with plant-based sausage, offering a savory and satisfying dish.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Fragrant Crispy Chanterelle MushroomFresh chanterelle mushrooms marinated in secret spices and deep-fried until crispy outside and tender inside, delivering a rich aroma and satisfying texture.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.- Handmade Yeast BunA traditional Chinese steamed bun made from natural yeast dough, soft and fluffy with no additives.
Stir-fried Pickled VegetablesA simple and flavorful dish made by stir-frying pickled vegetables with garlic and green peppers, known for its crisp texture and savory taste.
Vegetarian Spare RibsA plant-based dish made from tofu skin or seitan, shaped like ribs and cooked in savory sauce for a meat-like texture and flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Spicy and Sour Vermicelli with Mixed IngredientsSpicy and sour vermicelli with mixed ingredients made from sweet potato vermicelli, tofu skin, wood ear mushrooms, carrots, and green peppers, simmered in a spicy-sour broth. Clear soup, rich texture, tender noodles, crisp vegetables, refreshing and appetizing.