超鸡解馋·炸鸡(平江路店)
小吃快餐 · ⭐ 3.9
No. 35, Darru Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Darru Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Cutlet, Five-Spice Chicken Wing Tips, Five-Spice Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 35, Darru Lane
- Popular dishes: Five-Spice Chicken Cutlet, Five-Spice Chicken Wing Tips, Five-Spice Chicken Strips, Glazed Sweet Potato Strips, Crispy Fried Chicken Thighs
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Dishes
Five-Spice Chicken CutletA large chicken cutlet marinated and braised in five-spice seasoning, resulting in tender, flavorful meat with a rich aroma.
Five-Spice Chicken Wing TipsA Chinese dish made by braising chicken wing tips in a five-spice seasoning blend, resulting in tender, flavorful bites.
Five-Spice Chicken StripsChicken strips marinated and simmered in a five-spice broth, resulting in tender, flavorful meat with aromatic seasoning.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Crispy Fried Chicken ThighsCrispy chicken drumsticks made with thigh meat, marinated and coated in starch or batter before frying to achieve a crunchy exterior. Common seasonings include salt, soy sauce, and cooking wine for flavor penetration.
Stinky Tofu Fried ChickenStinky tofu fried chicken is a fusion dish made with fermented tofu and marinated chicken. The tofu has a strong aroma, while the chicken is coated in batter and deep-fried until crispy outside and tender inside. Both are fried separately or together in hot oil to achieve a golden, crunchy exterior and juicy interior.
Five-Spice Pork RibsPork ribs braised with five-spice seasoning, tender and fragrant.
Suzhou-style Fragrant Pork Ribs (Medium)Pork ribs marinated and deep-fried, then simmered in a secret sauce for rich flavor and tender texture.
Green Sichuan Pepper Chicken RibsChicken ribs marinated with green Sichuan pepper, garlic, and ginger, then pan-fried to perfection for a fragrant, spicy-savory dish.