Close

Zhengfeng Canteen

Hot pot · ⭐ 3.5

East Section of Duanjialou Scenic Area, right-side square outside the east gate of Duanjialou Scenic Area

Dishes

• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
• 

  Duan's Special Lamb Hot Pot

  A specialty lamb hot pot made with premium lamb, herbal spices, and a rich broth. Served with fresh vegetables, tofu, and dumplings for a unique flavor.
• 

  Duan's Special Lamb Hot Pot

  A hearty lamb hot pot featuring fresh lamb and vegetables, slow-cooked to perfection for rich flavor and tender meat.
• 

  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
• 

  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
• 

  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
• 

  Baozi (steamed bun)

  A flatbread made from flour, often with sesame seeds or fillings like meat or scallions, baked until crispy and soft inside.
• 

  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
• 

  Fresh Mixed Noodles

  Fresh mixed noodles are a dish featuring a variety of fresh ingredients. After the noodles are cooked, they are served with a medley of seafood and vegetables, carefully prepared to create a rich, flavorful broth and an abundance of ingredients, delivering a unique and delicious taste.

Reviews