美宵龙虾·海鲜·烧烤(金沙洲店)
Barbecue · ⭐ 3.6
Shop 125, Building 10, Zhonghai Jinsha Li Garden, No. 1 Zijin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 125, Building 10, Zhonghai Jinsha Li Garden, No. 1 Zijin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice with Eggs, Signature Three-Thread Fried Noodles, Signature Oil-Boiled Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.6
- Address: Shop 125, Building 10, Zhonghai Jinsha Li Garden, No. 1 Zijin Road
- Popular dishes: Yangzhou Fried Rice with Eggs, Signature Three-Thread Fried Noodles, Signature Oil-Boiled Crawfish, Signature Fried Rice Noodles, Grilled Oysters
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Dishes
Yangzhou Fried Rice with EggsA classic Chinese fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
Signature Three-Thread Fried NoodlesA classic stir-fried noodle dish made with rice noodles, carrot threads, ham strips, and greens, seasoned to perfection.
Signature Oil-Boiled CrawfishSignature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
Signature Fried Rice NoodlesSignature fried rice noodles made with rice noodles, eggs, bean sprouts, carrots, and greens, stir-fried quickly over high heat. Noodles soaked beforehand are cooked with ingredients and seasonings like soy sauce and salt until fully flavored.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Fresh Lamb SkewersGrilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then marinating before grilling directly over charcoal or in a grill. The main ingredients are lamb and seasonings, with careful attention to heat control during cooking to achieve a crispy exterior and tender interior.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Spicy Shredded RabbitA Sichuan dish made by shredding rabbit meat after braising and stir-frying it with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.