Jiwei Quji · Lobster Hall (Yuanjialing Store)
小吃快餐 · ⭐ 4.7
No. 50, Shaoshan North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Shaoshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Edamame, New Year's Cold Tofu Pudding, Oil-Braised Blue Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.7
- Address: No. 50, Shaoshan North Road
- Popular dishes: Chilled Edamame, New Year's Cold Tofu Pudding, Oil-Braised Blue Lobster, Sizzling Blue Lobster, Qu's Braised Shrimp
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Dishes
Chilled EdamameA refreshing cold dish made from boiled and chilled edamame, seasoned with salt, garlic, and chili for a savory taste.
New Year's Cold Tofu PuddingA refreshing dessert made with chilled soft tofu, sweetened with red bean and osmanthus syrup, often served during Chinese New Year.
Oil-Braised Blue LobsterA dish featuring fresh blue lobster cooked in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
Sizzling Blue LobsterFresh blue lobster is quickly stir-fried at high heat with oil. The lobster meat is tender, with a slightly crispy outer layer and crisp texture. The lobster is cleaned, marinated with wine and ginger to remove odor, then rapidly stir-fried in hot oil with scallions, ginger, garlic, and seasonings for aroma. The dish has a bright red color and rich fragrance.
Qu's Braised ShrimpA specialty dish featuring fresh river shrimp braised in a rich, aromatic sauce with secret spices.
Ju's Secret-Recipe ShrimpFresh shrimp marinated in a secret sauce and stir-fried to perfection, resulting in tender, flavorful bites with rich aroma.
Bamboo Pot Braised Duck with Preserved Meat and EelA dish featuring preserved meats and eel braised in a clay pot, resulting in rich, savory flavors.
Braised Pork Trotter in Clay PotA traditional Chinese dish featuring smoked pork trotters slow-cooked in a clay pot with spices, resulting in tender, flavorful meat.
Perilla Peach GingerA refreshing dish combining peaches, ginger, and perilla leaves, offering a sweet and tangy flavor with a subtle spicy note.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Garlic Butter Blue LobsterStir-fried blue lobster with garlic, using fresh blue lobster meat and garlic, ginger, and scallions. The lobster is deveined and stir-fried with abundant garlic to blend flavors, resulting in a tender and aromatic dish.
Garlic-Infused Sauce River ShrimpFresh river shrimp stir-fried in a rich garlic sauce, tender and flavorful with a savory aroma.
Sour Soup Beef Hot PotA spicy and sour hot pot featuring tender beef slices in a tangy broth made from fermented vegetables, tomatoes, and chili peppers.
Fish Roe and Fish Bladder StewMade primarily from fish roe and fish bladder, simmered to create a rich, flavorful broth. The fish roe is fragrant and savory, while the fish bladder is tender and chewy, resulting in a deeply aromatic seafood dish.