Chaoqiang Ji
Cantonese cuisine · ⭐ 3.4
No. 79 Tiyu West Road, Tianhe City (120 meters on foot from Exit A of Tiyu West Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Tiyu West Road, Tianhe City (120 meters on foot from Exit A of Tiyu West Road Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Head Rice, Braised Chicken Rice, Braised Goose and Roast Meat Rice Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 79 Tiyu West Road, Tianhe City (120 meters on foot from Exit A of Tiyu West Road Metro Station)
- Popular dishes: Braised Goose Head Rice, Braised Chicken Rice, Braised Goose and Roast Meat Rice Set, Savory Shredded Chicken Rice, Cantonese Roast Pork Rice Bowl
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Dishes
Braised Goose Head RiceBraised goose head served over fragrant rice, seasoned with a rich, savory sauce.
Braised Chicken RiceBraised chicken rice features tender chicken cooked in a savory sauce with spices, served over steamed rice.
Braised Goose and Roast Meat Rice SetBraised goose and roasted meats (roast duck, pork belly, barbecued pork) served over steamed rice, a classic Cantonese comfort meal.
Savory Shredded Chicken RiceA savory dish featuring shredded chicken tossed in a flavorful sauce and served over steamed rice.
Cantonese Roast Pork Rice BowlCantonese roast pork rice bowl features tender, sweet-savory roasted pork served over steamed rice with vegetables.
Authentic Longjiang Pig Trotter Rice BowlAuthentic Longjiang pig trotter rice features pig trotters as the main ingredient, seasoned with peanuts, garlic, and ginger, slow-cooked until tender and flavorful. Served with steamed white rice and sauce, sometimes lightly seasoned with soy sauce.
Chaozhou Traditional Braised Meat Double Combo RiceA classic Chaozhou dish featuring two types of braised meats, served over steamed rice.
Chaozhou Braised Goose RiceA traditional Chaoshan dish featuring tender goose meat braised in a rich, aromatic sauce, served over steamed rice.
Roast Meat and Braised Dish Rice ComboA rice bowl featuring roast duck and braised beef, slow-cooked in a secret spice blend for rich flavor and tender texture.
Pork Trotter and Duck Kidney RicePork trotter and duck kidney are stewed until tender and served over rice, offering a rich, savory flavor with a satisfying texture.