Lao Han Bian Ji (Songshan Lake Wangxianghui Branch)
小吃快餐 · ⭐ 3.5
Unit B159, Dongguan Songshan Lake MixC World, at the northwest corner of the intersection of Xincheng Road and Keji 3rd Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B159, Dongguan Songshan Lake MixC World, at the northwest corner of the intersection of Xincheng Road and Keji 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-fried Pork Ribs with Meat, 干煸排骨, 干煸生炸鸡架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit B159, Dongguan Songshan Lake MixC World, at the northwest corner of the intersection of Xincheng Road and Keji 3rd Road
- Popular dishes: Dry-fried Pork Ribs with Meat, 干煸排骨, 干煸生炸鸡架, Dry-Fried Chili Duck, Spicy Chicken with Baby Chicken
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Dishes
Dry-fried Pork Ribs with MeatDry-fried pork spare ribs is a dish primarily made with pork spareribs. After blanching to remove odor, the ribs are stir-fried in oil until slightly charred on the surface. Then, scallions, ginger, garlic, chili, and other seasonings are added and stir-fried evenly to make the meat firm and the aroma rich.
干煸排骨干煸排骨是一道以猪排骨为主要食材的中式菜肴，通过焯水后沥干，用油煸炒至表面微焦，加入葱姜蒜、辣椒等调料翻炒均匀，使排骨入味且口感酥香。
干煸生炸鸡架干煸生炸鸡架是一道以鸡架为主要食材的菜肴，先将鸡架腌制后油炸至表皮酥脆，再用干煸的方式炒制，加入葱姜蒜、辣椒等调料翻炒均匀。
Dry-Fried Chili DuckA spicy Sichuan dish featuring duck meat stir-fried with dried chilies until fragrant and crispy.
Spicy Chicken with Baby ChickenSignature Spicy Chicken with Baby Chicken is made primarily from thigh meat, stir-fried with dried chili peppers, Sichuan peppercorns, and other seasonings. The chicken pieces are marinated before being stir-fried together with chili peppers and Sichuan peppercorns to ensure the meat is flavorful and tender inside with a crispy exterior. A small amount of green onion segments, ginger slices, and garlic cloves are added for aroma, and sesame seeds are sprinkled on top to enhance the fragrance.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Tea VitalityA refreshing tea-based drink infused with lemon and honey, perfect for a light and energizing experience.
Lotus Root StripsLotus root strips are made by slicing fresh lotus roots into thin pieces, then blanching or frying them before mixing with seasonings for a crisp and refreshing dish.
Crispy Lotus Root StripsCrispy lotus root strips are a popular Chinese snack made by frying sliced lotus root coated in batter until golden and crunchy, with a tender interior.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.