Bone Know Bone Taste Soup Pot
Hot pot · ⭐ 3.5
No. 114, Guanhu Road, Xindu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, Guanhu Road, Xindu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Soup Spare Ribs Pot, Tomato and Pork Rib Pot, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 114, Guanhu Road, Xindu District
- Popular dishes: Original Soup Spare Ribs Pot, Tomato and Pork Rib Pot, Brown Sugar Glutinous Rice Cake, Mushroom Soup with Spare Ribs, Fried Rice with Eggs
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Dishes
Original Soup Spare Ribs PotA hearty dish featuring pork ribs simmered in bone broth with vegetables like potatoes and carrots, resulting in a rich, savory flavor.
Tomato and Pork Rib PotA hearty dish featuring pork ribs and tomatoes slowly simmered together until tender, resulting in a rich, tangy-sweet broth perfect for sharing.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mushroom Soup with Spare RibsA hearty dish of spare ribs simmered in a rich mushroom broth, offering a savory and comforting flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.