Shō no H Japanese Dining Hall (Shiquan Street Branch)
日料 · ⭐ 4.3
No. 872 Shiquan Street, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 872 Shiquan Street, 2nd Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Hell Pork Bone Ramen, Milk-Flavored Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.3
- Address: No. 872 Shiquan Street, 2nd Floor
- Popular dishes: Mashed Potatoes, Hell Pork Bone Ramen, Milk-Flavored Shrimp, Japanese Pork Cutlet, Japanese Beef Sukiyaki
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Hell Pork Bone RamenHell Pork Bone Ramen features a rich, creamy broth made by simmering pork bones for hours, served with thin noodles, char siu, soft-boiled egg, bamboo shoots, and green onions.
Milk-Flavored ShrimpFresh shrimp cooked in milk and cream, creating a rich, creamy flavor with tender texture.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Japanese Beef SukiyakiA Japanese beef hot pot dish made with thinly sliced beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based broth, known for its rich umami flavor.
Japanese Garlic Chicken PiecesJapanese garlic chicken pieces are made with marinated chicken thighs, fried until crispy, then sautéed with garlic and savory sauce for a rich, aromatic flavor.
Japanese Pork Bone RamenJapanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Plum Cherry TomatoA refreshing cold dish made with small tomatoes and plum, lightly dressed with sugar and vinegar for a tangy-sweet flavor.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Tomato Beef Noodle SoupA hearty noodle soup featuring slow-cooked beef and tomatoes, served with chewy udon noodles.
Super Cheese Crab BombFresh crab meat combined with rich cheese and special sauce, baked to perfection for a crispy exterior and savory, creamy interior.