Zhang Ji Huang Pin Ji Fan (Wangjing Branch)
小吃快餐 · ⭐ 3.6
Level 2, Building E, Wangjing Commercial Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 2, Building E, Wangjing Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Braised Chicken, Signature Stewed Chicken with Fragrant Rice and Side Dish, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Level 2, Building E, Wangjing Commercial Street
- Popular dishes: Cumin Braised Chicken, Signature Stewed Chicken with Fragrant Rice and Side Dish, Pork Ribs, Huiyuan Mineral Water, Oil-oozing Salted Duck Egg
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Dishes
Cumin Braised ChickenCumin stewed chicken with chicken as the main ingredient, plus onions and potatoes, seasoned with soy sauce, cooking wine, ginger, garlic, and finished with cumin powder for aroma, resulting in tender, flavorful meat and rich broth.
Signature Stewed Chicken with Fragrant Rice and Side DishChicken and rice are simmered together with various spices and seasonings, making the chicken flavorful and tender while the rice absorbs the broth to become rich and aromatic. Served with simply stir-fried seasonal vegetables for added texture.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Huiyuan Mineral WaterHuiyuan mineral water is bottled drinking water, primarily composed of water, with no ingredients or cooking processes involved. It is directly sourced from natural springs and processed through filtration and disinfection before bottling.
Oil-oozing Salted Duck EggSalted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Special Chicken and Potato PlatterA specialty chicken and potato platter features thigh meat and potatoes, simmered or pan-fried together with seasonings to create tender chicken and soft, flavorful potatoes.
Secret-Recipe MeatballsBraised pork meatballs are made from minced pork mixed with scallions, ginger, egg white, and starch, shaped into large balls and slowly stewed until tender. The exterior is firm while the inside remains juicy and flavorful.
Spicy Braised Chicken with RiceChicken pieces stewed with potatoes, green peppers, and spices like doubanjiang, Sichuan peppercorns, and chili; served in a rich yellow-braised sauce with rice.
Braised Vegetarian Pot with RiceA vegetarian stew with rice, made by slow-cooking various vegetables with seasonings. Includes tofu, mushrooms, carrots, green peppers, and potatoes. The yellow-braised method infuses rich flavors, resulting in soft, tender ingredients and a savory sauce.