Old Outer Lane Lang's Pot Meat Restaurant (Shangyou Street Branch)
小吃快餐 · ⭐ 3.0
No. 20, Shangyou Street (20 meters west of Agricultural Bank of China)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Shangyou Street (20 meters west of Agricultural Bank of China). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stewed with Mushrooms, Noodles with Sauce, 招牌坛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.0
- Address: No. 20, Shangyou Street (20 meters west of Agricultural Bank of China)
- Popular dishes: Chicken Stewed with Mushrooms, Noodles with Sauce, 招牌坛肉, Oil Cake, Beef and Radish Noodle Hot Pot
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Dishes
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
招牌坛肉招牌坛肉是一道以五花肉为主料,经过腌制后放入陶坛中密封发酵数周制成的菜肴。制作过程中通常加入酱油、糖、香料等调味品,使肉质软糯入味,风味独特。
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef and Radish Noodle Hot PotA hearty dish featuring beef, radish, and vermicelli noodles simmered together in a clay pot for rich flavor and warmth.
Tofu DumplingsTofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
Sour Cabbage and Pork Belly PotPork belly cubes are stewed with pickled cabbage in a clay pot, using ginger slices and seasonings. Slow cooking makes the meat tender and the cabbage flavorful.
Sour Cabbage and Lamb Hot Pot with VermicelliA hearty dish featuring lamb, sour cabbage, and vermicelli simmered in a clay pot for rich flavor.
Vegetable Meatball Hot PotA savory dish featuring vegetable and meatballs simmered in a pot with tofu and vermicelli, creating a rich and nourishing flavor.