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Xihongshi Guizhou Sour Soup Beef Hot Pot (South Gate of Sichuan University)

地方菜 · ⭐ 4.6

No. 5 (Annex), Guojiabridge North Street

Dishes

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  Ding Family Pork Belly with Soft Pork Filling

  A Sichuan dish featuring pork belly slices stir-fried with soft pork filling, seasoned with fermented bean paste and spices.
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  Xishui Soft Tofu

  A Guizhou specialty dish made with fresh tofu blended with chili oil, garlic, and herbs, offering a smooth and savory taste.
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  Wild Rose Fruit Drink

  A refreshing drink made from wild rose fruit, sweetened with honey or rock sugar and served chilled for a tangy, vitamin-rich experience.
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  Half-pound Beef with Skin

  Half-pound beef with skin made from fresh beef and skin, braised to perfection. The meat retains its full skin layer, offering a firm texture and rich braising aroma, with balanced fat and lean, delivering a savory and satisfying taste.
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  Boneless Tomahawk Beef Rib

  Boneless tomahawk beef rib made from premium rib section, roasted whole after removing bones, with a crispy, fragrant crust and juicy, tender interior, preserving the natural beef flavor and rich aroma.
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  Beef with Skin

  Beef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
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  Tomahawk Ribeye Steak

  Tomahawk ribeye steak is made from premium ribeye beef, marinated and grilled over charcoal. The meat is tender and juicy with a crispy outer layer and rich inner texture. Main ingredients: ribeye beef; preparation method: marinated and charcoal-grilled.
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  Tomahawk Ribeye Steak

  A premium beef cut featuring a long bone and thick meat, grilled to perfection for rich flavor and tender texture.
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  Steak Sour Soup Pot

  A hearty dish featuring premium steak slow-cooked in a tangy sour broth, served with vegetables and mushrooms for a rich, flavorful experience.
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  Beef and Cilantro Stuffed Fried Wheat Gluten

  A Chinese dish featuring fried wheat gluten stuffed with seasoned beef and cilantro, then pan-fried or simmered to perfection.
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  Miao Family Home-style Sour Soup Pot

  Made with sour soup base, simmered with pork, chicken, tofu, and pickled vegetables. Clear broth with strong sour flavor and mild spiciness, a traditional Miao family dish.
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  Fresh Cut Ribeye

  Filet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
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  Freshly Sliced Beef Brisket

  Freshly sliced beef brisket stewed until tender, served with vegetables for a rich and savory dish.
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  Fresh Cut Tenderloin

  Freshly sliced beef tenderloin uses the tender meat from the tenderloin cut, thinly sliced and cooked directly—typically stir-fried, pan-seared, or涮煮—to preserve its natural flavor.

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