Close

皖京阁(天通东苑店)

地方菜 · ⭐ 4.1

Unit 1B, Building 17, Tian Tong Dong Yuan Zone I, Taipingzhuang East Road

Dishes

• 

  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
• 

  Braised Eggplant with Soybean Paste

  Ma lao shao qiezi is a Chinese dish featuring eggplant as the main ingredient. Eggplant pieces are fried or pan-fried, then stir-fried with fermented bean paste or yellow soybean sauce, and simmered with water until fully flavored.
• 

  Anhui Old Hen Chicken Soup

  Anhui old hen soup is made with old hen as the main ingredient, combined with goji berries, red dates, and ginger slices, slowly simmered to create a clear broth with rich, delicious flavor.
• 

  Homestyle Meat Sauce

  Home-style meat sauce is a home-cooked dish made with minced pork, bean sprouts, cucumber strips, and carrot strips. The sauce is prepared by stir-frying the pork with fermented broad bean paste and sweet flour sauce, then mixed with the vegetables.
• 

  Torn Stinky Tofu

  Hand-teared stinky tofu is a dish made primarily from tofu slices, torn by hand and then fried or pan-fried, followed by stir-frying with seasonings. Common ingredients include chili, garlic, and green onions. It has a crispy exterior and tender interior with a unique flavor.
• 

  Stir-fried Water Celery with Fried Tofu Sheets

  Water celery stir-fried with fragrant tofu is a refreshing home-style dish. The main ingredients include fresh, tender water celery and fragrant tofu. The preparation method is simple: first wash and cut the water celery into segments, and slice the tofu into strips. Then, heat a wok with oil, sauté minced garlic until fragrant, add the water celery and stir-fry until just cooked through, followed by adding the tofu. Season with an appropriate amount of salt and chicken essence, stir well, and serve.
• 

  Stir-fried Chicken Grass

  Clear stir-fried chicken mustard is a dish made primarily with fresh chicken mustard, prepared through a simple stir-frying method that preserves the vegetable's natural flavor. It features a bright green color and a crisp texture.
• 

  Stewed Smelly Mandarin Fish

  Stewed mandarin fish in clay pot with fresh mandarin fish, fermented and cooked with ginger, scallions, chili, absorbing the flavors while keeping tender texture.
• 

  Tofu Dumpling Soup

  Tofu meatballs soup is made with soft tofu and pork. Tofu is mashed and mixed with minced pork, shaped into balls, then boiled in clear water. Seasonings are added and brought to a boil. The soup is clear and the meatballs are tender.
• 

  Braised Pork Intestines with Pickled Mustard Greens

  Xue菜烧肥肠 is a dish made primarily with pork intestines and xue菜 (pickled mustard greens). After cleaning and blanching, the intestines are stewed with sliced xue菜 and seasonings, slowly simmered until tender and flavorful.

Reviews