Zhang Ya Zi Restaurant (Daheba Store)
小吃快餐 · ⭐ 4.1
No. 422, Xicheng Road, Dongshan Mingdu Residential Community, Street-front Shop
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 422, Xicheng Road, Dongshan Mingdu Residential Community, Street-front Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Duck, Braised Duck Wings, Home-style Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 422, Xicheng Road, Dongshan Mingdu Residential Community, Street-front Shop
- Popular dishes: Braised and Roasted Duck, Braised Duck Wings, Home-style Eel, Spicy Pepper Stir-Fried Beef, Zhang's Immortal Duck
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Dishes
Braised and Roasted DuckA Chinese dish made by braising duck in a seasoned broth, then roasting it until the skin is crispy and the meat tender.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Home-style EelA home-style dish made with fresh eel stir-fried or braised with ginger, garlic, and scallions, offering a tender texture and savory flavor.
Spicy Pepper Stir-Fried BeefA Chinese dish featuring tender beef stir-fried with fresh chili peppers, delivering a spicy and aromatic flavor.
Zhang's Immortal DuckZhang's Immortal Duck features tender duck meat slow-cooked in a secret sauce with aromatic spices, delivering rich and spicy flavors.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Beef with Roasted ChiliStir-fried beef with roasted peppers is a dish featuring beef and green peppers. Beef slices are marinated, peppers are roasted, seeded, and peeled, then stir-fried together to absorb the pepper's aroma and create a rich flavor.
Pea and Intestine SoupA savory soup made with pork intestines and fresh peas, simmered until tender for a rich, comforting flavor.
Sour Spicy Duck IntestinesA Sichuan-style cold dish made with duck intestines stir-fried with chili, vinegar, garlic, and ginger. The duck intestines are crisp and tender, offering a refreshing sour-spicy flavor perfect for drinking.
Spicy and Sour Duck BloodSpicy duck blood is a dish made primarily with duck blood, seasoned with chili, garlic, ginger, and green onions. Duck blood is blanched to remove odor, then stir-fried with sautéed chili and seasonings, finally simmered with broth to absorb the spicy-sour flavor.