Bayage Spicy Shrimp (Humen Danning Branch)
Sichuan cuisine · ⭐ 3.5
Room 110, No. 1, Daining Square Road 1
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, No. 1, Daining Square Road 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Stewed Shrimp in Oil, Spicy Frog and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room 110, No. 1, Daining Square Road 1
- Popular dishes: Potato, Stewed Shrimp in Oil, Spicy Frog and Shrimp, Spicy Specialty Shrimp, Spicy Squid and Shrimp Stir-fry
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stewed Shrimp in OilA Chinese dish featuring fresh shrimp stewed in oil with soy sauce, sugar, and aromatics for a rich, savory flavor.
Spicy Frog and ShrimpA spicy stir-fry dish made with frog legs and shrimp, seasoned with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
Spicy Specialty ShrimpSpicy shrimp dish made with fresh large shrimp, stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. Shrimp are deveined, blanched or sautéed, then seasoned and mixed evenly to ensure tender, flavorful meat.
Spicy Squid and Shrimp Stir-fryA stir-fried dish made with fresh shrimp and squid, seasoned with chili and Sichuan pepper for a spicy and aromatic flavor.