FuXing Bistro (Fuxing Tavern)
Western cuisine · ⭐ 4.6
Room 102, No. 109 Yandang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 109 Yandang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Lamb Chops, Mashed Potatoes, Fuxing Park Bread Basket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: Room 102, No. 109 Yandang Road
- Popular dishes: Miso Lamb Chops, Mashed Potatoes, Fuxing Park Bread Basket, Italian Slow-Cooked Octopus Slices, Lemongrass Grilled Chicken
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Dishes
Miso Lamb ChopsMiso Lamb Chops is a dish made with lamb chops marinated in miso sauce and then pan-fried. The main ingredients are lamb chops and miso, and the cooking method is marination and pan-frying, with a salty and savory flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Fuxing Park Bread BasketA creative dish blending Western baking with Chinese flavors, featuring fresh bread slices served with homemade jam, cream, and fruits.
Italian Slow-Cooked Octopus SlicesSlow-cooked octopus slices with olive oil, lemon, and herbs, offering tender texture and rich umami flavor.
Lemongrass Grilled ChickenLemongrass grilled chicken is marinated in lemongrass, garlic, and spices, then slow-roasted for tender, aromatic meat with a bright citrus flavor.
Baguette QuartetA creative fusion dish featuring crispy baguette slices served with creamy mushroom sauce, herb butter, parma ham, and fresh tomato salsa.
Thai Grapefruit Shrimp SaladA refreshing Thai salad featuring shrimp, grapefruit, herbs, and a tangy dressing made with lime juice, fish sauce, and chili.
Beef TartareBeef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Braised Roast Suckling PigA succulent suckling pig roasted with a special marinade, resulting in crispy skin and tender meat.
Rossini SteakRosini steak is a Western dish featuring premium steak, typically tenderloin or sirloin, seared or roasted and served with a rich sauce made from truffle, butter, sauce, and oysters. The steak is crispy on the outside and juicy inside, paired with roasted vegetables or mashed potatoes.
Bread and Clam SoupA savory soup made with clams and bread, where the bread absorbs the rich clam broth for a comforting and flavorful dish.