Sun's Northeast Cuisine Dumpling House (Wuchang Vocational College Branch)
小吃快餐 · ⭐ 3.5
No. 188-51, Zhongzhou Road, Canglong Island Subdistrict, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188-51, Zhongzhou Road, Canglong Island Subdistrict, Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Radish Soup Dumplings, Pork and Scallion Pan-Fried Dumplings, Corn and Pork Dumplings in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 188-51, Zhongzhou Road, Canglong Island Subdistrict, Economic Development Zone
- Popular dishes: Beef and Radish Soup Dumplings, Pork and Scallion Pan-Fried Dumplings, Corn and Pork Dumplings in Soup, Waxiang Chicken Rice, Lotus Root Pork Soup Dumplings
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Dishes
Beef and Radish Soup DumplingsBeef and radish soup dumplings feature minced beef and shredded radish wrapped in thin dough, steamed or boiled and served in a savory broth.
Pork and Scallion Pan-Fried DumplingsPork and scallion pan-fried dumplings made with minced pork and chopped scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Corn and Pork Dumplings in SoupCorn and pork dumplings served in a clear broth, featuring sweet corn and savory meat filling in a soft wrapper.
Waxiang Chicken RiceWaxiang chicken rice features tender chicken marinated in secret sauce and slow-cooked in a clay pot, served with steamed rice for a rich, savory flavor.
Lotus Root Pork Soup DumplingsLotus root pork soup dumplings are made with lotus root and pork. The pork is minced and mixed with chopped lotus root, seasoned, then wrapped in dough and cooked.
Shrimp and Pork Dumplings in SoupShrimp and pork dumplings served in a savory broth, featuring tender shrimp and seasoned meat wrapped in soft dough.
Leek Meat Filled Dry DumplingsLeek meat filled dry dumplings are made with pork and leeks, usually cooked by pan-frying or deep-frying, with a crispy exterior and delicious filling.
Shiitake Pork Dumplings in SoupDumplings filled with pork and shiitake mushrooms, served in a savory broth.
Fish Block StewFish block stew is a dish made with fish blocks, vegetables, and seasonings simmered together. The main ingredients include fish blocks, onions, carrots, and tomatoes, which are slowly cooked to make the fish tender and flavorful.
Spicy Tofu RiceSpicy tofu rice is a dish made with soft tofu and rice. Tofu cubes are pan-fried until slightly golden, then stir-fried with doubanjiang, chili, and Sichuan peppercorns, simmered in water or broth, and served over hot rice.