Lu Yao Si Jia Xiao Chu Handmade Dumpling Restaurant, Jiaocai Cuisine (Pingyu Xiangshifuwan Branch)
小吃快餐 · ⭐ 4.2
No. 1 West Sports Center Road, Courtyard 1, Building 3, Floors 1–2, Unit 106
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 West Sports Center Road, Courtyard 1, Building 3, Floors 1–2, Unit 106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Kung Pao Chicken, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1 West Sports Center Road, Courtyard 1, Building 3, Floors 1–2, Unit 106
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Kung Pao Chicken, Kung Pao Chicken Rice Bowl, Winter Melon Soup with Meatballs, Pork and Scallion
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Winter Melon Soup with MeatballsWinter melon slices blanched and added to a pot with pork meatballs, then cooked until done and seasoned. Main ingredients: winter melon and pork filling. Methods: blanching, simmering, and seasoning.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork and Fennel Water DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
Sour Cabbage Spicy麻 FishSour cabbage numbing fish features fresh fish cooked with sour cabbage, Sichuan pepper, and chili. The fish is marinated, then pan-fried or stewed, absorbing the flavors of the sour cabbage and numbing spices for tender meat and rich broth.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.