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Wang's Five-Spice Flatbread (Shili Pu Street Store)

小吃快餐 · ⭐ 4.0

70 meters north of West Gate 2, Baizhuang Community, Shilipu Street

Dishes

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  Oriental Tea Wulong

  Oriental Leaves Oolong Tea is a beverage made from oolong tea leaves, crafted through picking, withering, shaking, pan-firing, rolling, and baking processes, preserving the unique aroma and taste of oolong tea. It can be enjoyed cold-brewed or hot-brewed.
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  Oriental Leaves Qinggan Pu'er Tea

  A specialty beverage blending green tangerine and aged pu-erh tea, naturally dried and brewed for a rich, refreshing taste.
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  Nine Yang Soybean Mung Bean Lily Ice Drink

  A refreshing drink made with Nine Yang soy milk, boiled mung beans, and fresh lily, served chilled for a smooth, delicate taste.
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  Five-Spice Flatbread

  Five-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
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  Five-Spice Flatbread with Vegetables, Tofu Skewers, Mock Chicken, and Fried Egg

  A savory Chinese street food featuring a five-spice flatbread stuffed with stir-fried vegetables, tofu skewers, mock chicken, and a fried egg—flavorful, hearty, and satisfying.
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  Stir-fried Pork with Vegetables

  A savory stir-fry dish made with pork and vegetables, commonly served in Chinese households.
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  Braised Pork in Flatbread

  Burnt pancake with braised pork is a Chinese snack made by stuffing a crispy, baked flatbread with flavorful braised pork. The main ingredients include the flatbread and pork belly or ham, seasoned with soy sauce, star anise, cassia bark, and bay leaves for long-term braising. The flatbread has a crisp exterior and soft interior, while the braised pork features a balanced mix of fat and lean meat with rich aroma.
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  Braised Flatbread with Grilled Sausage

  Scallion pancake with grilled sausage is a fast food made by placing grilled sausage into a baked scallion pancake. The pancake is crispy on the outside, while the sausage is tender and slightly charred.
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Braised flatbread with vegetables

  Scallion pancake sandwich is a Chinese snack where stir-fried vegetables or meat is stuffed into a toasted flatbread. Main ingredients include scallion pancakes, cabbage, carrots, shredded meat or bean sprouts. The pancake is heated, split open, filled with cooked filling, and seasoned with sauce or chili oil.
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  Baozi with Vegetables and Eggs

  Baozi with Vegetables and Eggs is a Chinese snack made by slicing a baked baozi and filling it with stir-fried vegetables and fried eggs. The main ingredients are flour, vegetables, and eggs, and the method involves baking the baozi and then adding the cooked vegetables and eggs.
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  Green Grape Oolong Tea

  A refreshing beverage made with oolong tea, fresh green grapes, and ice, offering a clean sweet taste with a balanced tea and fruit flavor.
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  Vegetable and Tofu Skewer in Flatbread

  A savory dish featuring vegetables, tofu skewers, and vegetarian chicken wrapped in a flatbread for a satisfying bite.

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