Lao Sheng Xiang Premium Baozi Small Restaurant (Yingshuidao Branch)
小吃快餐 · ⭐ 4.0
Opposite Riyangchun Duck Restaurant, Rihuali, Yingshui Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Opposite Riyangchun Duck Restaurant, Rihuali, Yingshui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Signature Old-Flavor Water Dumplings, Pork with Fennel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Opposite Riyangchun Duck Restaurant, Rihuali, Yingshui Road
- Popular dishes: Eight Treasure Porridge, Signature Old-Flavor Water Dumplings, Pork with Fennel, White Rice and Mung Bean Porridge, Old-Style Water-Filled Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Signature Old-Flavor Water DumplingsA signature steamed bun with a savory pork and shrimp filling, seasoned with scallions and ginger, offering a juicy interior and soft, elastic dough.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
White Rice and Mung Bean PorridgeA traditional Chinese porridge made from white rice and mung beans, gently simmered to a smooth, comforting consistency.
Old-Style Water-Filled BunsA traditional Chinese dumpling made with wheat flour dough and a juicy filling, often featuring pork and vegetables, steamed to perfection.
Premium Vegetarian Three DelicaciesA refined vegetarian dish featuring mushrooms, tofu, and greens, gently simmered to preserve natural flavors and deliver a fresh, savory taste.
臻品素三鲜包臻品素三鲜包以面粉制成外皮，内馅由香菇、胡萝卜和豆腐干三种素食食材混合而成，经手工包制后蒸熟。主要食材为香菇、胡萝卜和豆腐干，制作方法包括调制馅料、包制面皮和蒸制。
骨汤鲜肉云吞骨汤鲜肉云吞以猪瘦肉和虾仁为主要馅料，包裹在薄皮中，煮熟后放入用猪骨长时间熬制的高汤中。成品云吞皮薄馅嫩，汤色清澈，味道鲜美。
鲜虾肉三鲜包鲜虾肉三鲜包以面粉制成外皮，内馅由新鲜虾仁、猪肉和蟹肉混合而成，通过手工包制后蒸熟。主要食材包括虾仁、猪肉、蟹肉及少量葱姜调味。
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.