Hong Ju Roast Chicken (Futuo Community Branch)
小吃快餐 · ⭐ 3.7
Shop B02, Hutuo Jinxiu North Zone, Beichen Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B02, Hutuo Jinxiu North Zone, Beichen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Head Meat, Zhou Black Duck Neck, Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop B02, Hutuo Jinxiu North Zone, Beichen Road
- Popular dishes: Braised Pork Head Meat, Zhou Black Duck Neck, Chicken Thigh, Braised Chicken, Cured Beef
China trip · China travel
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Dishes
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head meat with spices and soy sauce until tender and flavorful.
Zhou Black Duck NeckZhou Black Duck Neck is a spicy and savory snack made from duck necks marinated and braised in a special blend of spices.
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Braised Pork TrotterA dish made by braising pork trotters with spices and soy sauce until tender, resulting in a rich, savory flavor.
Vegetable Medley in Clear SoupA vegetarian dish featuring a variety of fresh vegetables simmered in a clear, flavorful broth, offering a light and healthy meal.