Nongzhai (Hongguang Branch)
Sichuan cuisine · ⭐ 3.6
Directly opposite the main gate of Chongqing University of Technology on Hongguang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Directly opposite the main gate of Chongqing University of Technology on Hongguang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Inner Mongolia Roast Whole Lamb, Farmhouse Braised Pork with Greens, Nongzhai Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Directly opposite the main gate of Chongqing University of Technology on Hongguang Avenue
- Popular dishes: Inner Mongolia Roast Whole Lamb, Farmhouse Braised Pork with Greens, Nongzhai Spicy Chicken, Braised Dish Platter, Hand-grabbed Spare Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Inner Mongolia Roast Whole LambA whole lamb from Inner Mongolia, roasted over charcoal with traditional spices and served with fresh vegetables.
Farmhouse Braised Pork with GreensA traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
Nongzhai Spicy ChickenA cold dish made with boiled chicken thighs, seasoned with a spicy chili oil sauce and garnished with peanuts and herbs. Known for its bold, numbing heat and fresh flavors.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fragrant Spicy BeefA Sichuan-style dish made with beef tenderloin stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, spicy, and fragrant flavor.
Delicious Frog LegsA spicy and flavorful dish made with fresh frog legs, stir-fried with vegetables and a special chili sauce.
Fresh Chili Water-Blanched FishA Sichuan dish featuring fresh carp blanched in water with green and red chili peppers, resulting in tender fish and a spicy, aromatic flavor.