La Xiao Xuan Zhuan Hot Pot (Qingnian Road Branch)
Hot pot · ⭐ 4.0
No. 391 Qingnian Road, Zhiyuan Building, Shop A5-5
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 391 Qingnian Road, Zhiyuan Building, Shop A5-5. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Mushroom Soup Pot, Large Shrimp, Hand-Cut Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: No. 391 Qingnian Road, Zhiyuan Building, Shop A5-5
- Popular dishes: Health-Preserving Mushroom Soup Pot, Large Shrimp, Hand-Cut Fresh Beef, Sauces Beef Meatballs, Xinjiang Tomato Hot Pot
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Dishes
Health-Preserving Mushroom Soup PotA nourishing soup pot featuring a variety of fresh mushrooms and meat, slowly simmered to create a flavorful and health-promoting broth.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Xinjiang Tomato Hot PotA hearty hot pot made with fresh tomatoes, onions, carrots, and potatoes, often served with lamb or beef—typical of Xinjiang cuisine.
Tripe StripsA cold dish made from beef tripe, sliced and briefly blanched in boiling water until curled, then chilled to retain crispness. Mixed with garlic, cilantro, chili oil, Sichuan pepper powder, soy sauce, and vinegar.
Special Three Fresh PotA dish featuring shrimp, fish, and pork simmered in broth with mushrooms and greens, offering a rich and savory flavor.
Freshly Sliced BeefFreshly sliced beef made from tender cuts like sirloin or brisket, quickly blanched or stir-fried for a soft and flavorful dish.
Secret Spicy Hot PotA spicy hot pot made with a secret blend of spices, featuring beef, offal, and vegetables in a rich, aromatic broth.
Chongqing Beef Tallow Hot PotChongqing beef tallow broth uses beef tallow as the base, stir-fried with doubanjiang, chili, Sichuan pepper, ginger, garlic, and green onion, then simmered with beef, tripe, duck blood, and other ingredients. Skillful spice blending and precise heat control create a rich, flavorful broth.
Wild Mountain Mushroom and Free-range Chicken Hot PotMade with premium free-range chicken and various wild mountain mushrooms, slowly stewed. Clear broth with rich mushroom aroma, tender chicken, and full-bodied flavor.
Hero Big ShrimpA dish featuring fresh large shrimp stir-fried with garlic, ginger, and chili, delivering a savory and slightly spicy flavor.