Close

Yuanyuan Ting Teahouse

Cantonese cuisine · ⭐ 4.5

50 meters east of the south gate of Pinghai Linfeng on Dongyue East Road, No. 3673; turn left at Suiyuan Restaurant

Dishes

• 

  XO Radish Cake

  A Cantonese dim sum dish made from shredded radish and XO sauce, steamed to a soft, savory texture with rich umami flavors.
• 

  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
• 

  Ice Fire Pineapple Bun

  A pineapple bun dessert with a crispy crust and soft interior, typically filled with cream, ice cream, or jam. Made by fermenting dough into a pineapple shape, then pairing with hot or cold fillings for a contrasting texture.
• 

  Squid Ink Shrimp Dumpling

  A dish made with fresh shrimp and squid ink, shaped into dumplings and steamed for a tender, savory flavor.
• 

  Vegetable Beef Balls

  A dish made of minced beef mixed with seasonal vegetables like carrots and peas, shaped into balls and cooked by boiling or steaming, offering a tender texture and balanced nutrition.
• 

  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
• 

  Classic Shrimp Dumplings

  Classic shrimp dumplings are a Cantonese dim sum staple, made with translucent rice flour wrappers filled with fresh shrimp, steamed to perfection and served with ginger vinegar sauce.
• 

  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
• 

  Honey-glazed Char Siu Sausage

  Honey-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
• 

  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab meat are wrapped in thin dough and steamed, resulting in a delicate and flavorful dumpling.

Reviews