Tajik Corn Tajine (Longhu Store)
Hot pot · ⭐ 4.3
Basement Level 1, Longhu Xingyue Hui, Qujiang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Longhu Xingyue Hui, Qujiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Beef, Hong Kong Yellow Lemon Tea, Beef Tagine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Basement Level 1, Longhu Xingyue Hui, Qujiang Road
- Popular dishes: Big Knife Beef, Hong Kong Yellow Lemon Tea, Beef Tagine, White Peach Oolong, White Claw Shrimp Tagine
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Dishes
Big Knife BeefDa Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
Hong Kong Yellow Lemon TeaA refreshing tea made with black tea, fresh yellow lemon slices, and honey, popular in Hong Kong-style restaurants.
Beef TagineA slow-cooked dish featuring beef and vegetables in a traditional Moroccan clay pot, resulting in tender meat and rich flavors.
White Peach OolongWhite peach oolong is a tea beverage made with high-quality oolong tea as the base, blended with fresh white peach juice or white peach slices. The rich aroma of oolong tea and its full-bodied flavor harmonize beautifully with the sweet, refreshing scent of white peach, creating a layered and complex taste experience.
White Claw Shrimp TagineWhite claw shrimp tagine features fresh white claw shrimp cooked with onions, tomatoes, and bell peppers in a tagine pot, resulting in a flavorful and aromatic dish.
Steamed Rice in Bamboo BasketA dish of rice steamed in a bamboo basket, featuring soft and fragrant grains, commonly served as a staple in Chinese households or buffet settings.
Tofu ProductsTofu products are made from soybeans or other beans through soaking, grinding, boiling, filtering, and coagulation. Common types include tofu, bean curd, dried tofu skin, soy milk, and bean sheets, which can be stir-fried, boiled, stewed, fried, or served cold.
Snowflake Fish Tower PotFresh snowflake fish slices and seasonal vegetables are slowly stewed in a secret sauce, then cooked in a special tagine pot to lock in the aroma and flavor.
Dried Chicken Wing TajineA flavorful stew made with dried chicken wings, onions, tomatoes, and spices, slow-cooked to tender perfection.
Fish Shrimp Crab MeatballsA dish made from fresh fish, shrimp, and crab meat mixed with seasonings and shaped into balls, then boiled or steamed. It has a tender and chewy texture with rich flavor.