Hongxin Sour Fish Restaurant
Sichuan cuisine · ⭐ 4.2
South side of the intersection of Ring Road and Jiangbian Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at South side of the intersection of Ring Road and Jiangbian Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Boiled Fish, Beef and Napa Cabbage Stew with Vermicelli, Sweet and Sour Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: South side of the intersection of Ring Road and Jiangbian Avenue
- Popular dishes: Sichuan Boiled Fish, Beef and Napa Cabbage Stew with Vermicelli, Sweet and Sour Chicken, Braised Chicken, Pork Meatballs with Preserved Mustard Greens
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Dishes
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Beef and Napa Cabbage Stew with VermicelliA hearty stew made with beef, napa cabbage, and vermicelli, simmered until tender and flavorful.
Sweet and Sour ChickenA Chinese dish made with chicken stir-fried in a sweet and sour sauce, often served with vegetables and rice.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Pork Meatballs with Preserved Mustard GreensA traditional Chinese dish featuring pork meatballs simmered with preserved mustard greens, offering a rich and savory flavor.
Pickled SoybeansA cold dish made with cooked soybeans and pickled vegetables, offering a savory and refreshing taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-Fried Chicken Offal with LeeksA stir-fry dish made with chicken offal and leeks, known for its savory flavor and crisp texture.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.