Biaoshao Tea Restaurant (Houjie Shanhu Road Branch)
Cantonese cuisine · ⭐ 3.9
No. 141 Shanhu Road (near Exit A of Shanmei Metro Station)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141 Shanhu Road (near Exit A of Shanmei Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tom Yum Beef Noodle Soup, Pineapple Bun with Butter, Frozen Signature Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 141 Shanhu Road (near Exit A of Shanmei Metro Station)
- Popular dishes: Tom Yum Beef Noodle Soup, Pineapple Bun with Butter, Frozen Signature Milk Tea, Frozen Lemonade, Chilled Lemon Tea
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Dishes
Tom Yum Beef Noodle SoupA Thai-inspired noodle soup featuring beef, lemongrass, kaffir lime leaves, and chili in a tangy broth, served with rice noodles and vegetables.
Pineapple Bun with ButterA Hong Kong-style snack made of a buttery pineapple bun, often served cold or warm with a slice of fresh pineapple for a sweet and satisfying bite.
Frozen Signature Milk TeaA chilled milk tea made from black tea and milk, frozen to a semi-solid consistency for a smooth, creamy texture.
Frozen LemonadeA refreshing cold drink made from fresh lemon juice, sugar syrup, and carbonated water, served chilled for a tangy and sweet taste.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Frozen Lemon TeaA refreshing cold drink made by freezing a mixture of lemon slices, tea, and sugar syrup, offering a tangy and sweet taste perfect for summer.
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Chop Suey NoodlesNissin Cup Noodles is a convenience noodle originating from Japan, primarily made with wheat flour, palm oil, seasoning packets, and dehydrated vegetables. After cooking, the noodles are chewy and resilient, paired with a specially formulated seasoning broth that delivers a rich and flavorful experience.
Thick Hong Kong ToastA thick-cut toast dish from Hong Kong, filled with eggs, ham, or cheese and pan-fried until golden and crispy on the outside, soft inside.
Signature Hong Kong Style Egg and Beef RiceTender eggs mixed with savory beef slices, served over steaming rice for a rich, satisfying meal.
Hong Kong Style Mixed Sauce SausageA popular Hong Kong-style sausage made from pork seasoned with soy sauce, oyster sauce, and five-spice powder, then steamed in casings. Known for its rich flavor and tender texture.
Pork Rice Noodle RollSteamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
Pineapple BunA sweet bun filled with pineapple jam, popular in Hong Kong for breakfast or tea time.