Mr. Mix
小吃快餐 · ⭐
Room 109, Building 3, No. 2, Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 3, No. 2, Zhenxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Duck Feet, Braised Goose Liver, Double Pepper Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 109, Building 3, No. 2, Zhenxing Road
- Popular dishes: Spicy Braised Duck Feet, Braised Goose Liver, Double Pepper Boneless Chicken Feet, Fuzhu Skewers, Spicy Black Duck Frame
China trip · China travel
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Dishes
Spicy Braised Duck FeetSpicy braised duck feet made with duck feet, blanched and slowly simmered in a seasoned broth with various spices to absorb rich flavors. Adjust spiciness to taste for a soft, flavorful bite.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Double Pepper Boneless Chicken FeetBoneless chicken feet stir-fried with green and red peppers, offering a crisp texture and spicy flavor.
Fuzhu SkewersFuzhu skewers are made by threading soaked and cut fuzhu onto bamboo sticks, then frying or grilling until crispy. They are often seasoned with chili powder and cumin for a savory, spicy flavor.
Spicy Black Duck FrameSpicy black duck frame made with duck bones and chili, Sichuan-style spicy flavor.
Spicy Braised Hot DogSpicy braised hot dog made with seasoned sausages simmered in a rich, aromatic chili sauce for a bold and savory flavor.
Spicy Tofu SkewersSpicy tofu skewers made by marinating cubed tofu in chili and garlic, then grilling for a crispy exterior and tender interior.
Spicy Duck LegSpicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.
Black Duck HeadBlack duck head is a dish featuring duck heads as the main ingredient, typically marinated and then stewed or braised to absorb flavors. Seasonings like soy sauce, cooking wine, and spices are added for rich color and deep taste.
Black Duck NeckBlack duck neck is a cooked delicacy made primarily from duck neck, marinated and braised with various spices and seasonings for deep flavor. The finished product has a dark brown color and a chewy texture.