Xi Yuan Restaurant · Cantonese Cuisine · Fish Sashimi · Dim Sum
Cantonese cuisine · ⭐ 3.9
1st Floor, Building H, Phase II, Guangzhou Xiangxue International Apartment, Yuzhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building H, Phase II, Guangzhou Xiangxue International Apartment, Yuzhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Peach Pudding, Salt-Baked Pork Trotter, Starry Carp Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 1st Floor, Building H, Phase II, Guangzhou Xiangxue International Apartment, Yuzhong Road
- Popular dishes: Peach Pudding, Salt-Baked Pork Trotter, Starry Carp Sashimi, Yang Chih Tsu, Fruitwood Crispy Roast Goose
China trip · China travel
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Dishes
Peach PuddingPeach pudding is made with fresh peaches, eggs, and milk, steamed to a smooth and fragrant dessert.
Salt-Baked Pork TrotterA traditional Hakka dish featuring pork trotters marinated and slow-cooked in salt and spices, resulting in tender, savory meat.
Starry Carp SashimiFresh carp sliced thin and served with vegetables and a special sauce, creating a stunning visual and delicate taste.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Fruitwood Crispy Roast GooseA classic Cantonese dish featuring succulent goose roasted over fruitwood, resulting in a crispy skin and tender meat with aromatic smokiness.
Pearl Salted Water AngleA Cantonese dim sum dish made of glutinous rice flour and wheat starch dough, filled with shrimp and pork, deep-fried until golden and crispy, resembling pearls in shape and texture.
Century-Old Vinegar Chicken FeetChicken feet marinated in century-old vinegar, offering a tangy and chewy texture, often served with garlic and cilantro as a refreshing appetizer.
Glassy PigeonA signature dish featuring tender pigeon meat with a crispy, glass-like skin, marinated and deep-fried to perfection.
Garlic Black Pork RibsTender black pork ribs stir-fried with garlic, delivering rich aroma and savory flavor.
Sea Urchin XiaolongbaoA delicate steamed dumpling filled with fresh pork and sea urchin, offering a rich umami flavor and tender texture.