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Jinri Da Four Seasons Mutton Soup · Hongdao Seafood · Lamb Dumplings (Mingyang Road Branch)

小吃快餐 · ⭐ 4.3

No. 160 Mingyang Road, Chengyang Subdistrict (directly opposite the south gate of Hanlin Courtyard)

Dishes

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  Braised Lamb Trotters

  A Chinese dish made by slow-cooking lamb trotters with spices and seasonings until tender and flavorful.
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  Four Seasons Lamb Soup

  A nourishing lamb soup made with fresh mutton and seasonal vegetables, slowly simmered for a rich, savory flavor.
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  Nourishing Lamb Offal Soup

  A hearty soup made from lamb offal and medicinal ingredients like yam and goji berries, slow-cooked for rich flavor and health benefits.
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  Nourishing Lamb Soup

  A hearty lamb soup made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked to create a nourishing and flavorful broth.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
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  Lamb and Tofu Stew

  A hearty stew made with lamb and tofu, slow-cooked to tender perfection with aromatic spices and seasonings.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.

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