Madame Guan's Hunan Cuisine (Nanzhuang Branch)
Hunan cuisine · ⭐ 4.0
Shops P9, P10, P11, Building A, No. 50, Erma Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shops P9, P10, P11, Building A, No. 50, Erma Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Mashed Chili and Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.0
- Address: Shops P9, P10, P11, Building A, No. 50, Erma Road
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Beef with Yellow Onion, Mashed Chili and Green Beans, Zhangshu Port Chili, Yongzhou Blood Duck
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mashed Chili and Green BeansA Hunan-style dish made by stir-frying chili peppers and green beans, then mashing them in a mortar for a rich, spicy flavor.
Zhangshu Port ChiliZhangshu Port chili is a specialty from Yueyang, Hunan, featuring fresh, mildly spicy peppers often stir-fried or paired with meat for a fragrant, slightly spicy taste.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Hunan Pepper Stir-Fried PorkA classic Hunan dish featuring pork and green peppers stir-fried until fragrant and spicy, perfect for rice.
Peanut SproutsPeanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
Golden FrogFresh frog legs stir-fried with vegetables and a secret sauce, resulting in tender meat and rich flavor.
Fried Tofu Skin with Pig EarA stir-fry dish made with tofu skin and pig ears, seasoned with garlic and green peppers for a savory, crunchy texture.
Pan-Seared Large CatfishPan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.