Yang Dao Xinjiang Lamb Skewers and Sheep Spine Hotpot
Barbecue · ⭐ 3.9
No. 1457, Pudong South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1457, Pudong South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oilseed lettuce, Stir-Fried Rice Noodles, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.9
- Address: No. 1457, Pudong South Road
- Popular dishes: Oilseed lettuce, Stir-Fried Rice Noodles, Lettuce, Lamb with Red Willow Branches, Hot Pot with Lamb Spine
China trip · China travel
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Dishes
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Hot Pot with Lamb SpineA large pot of lamb spine hot pot features lamb spine as the main ingredient, paired with potatoes, vermicelli, and cabbage, seasoned with scallions, ginger, garlic, star anise, and cassia bark. Lamb spine refers to the spinal bones of sheep, offering rich meat and a hearty broth.
Copper Fruit Carbon Hot Pot with Goat SpineCopper Fruit Carbon Hot Pot with Goat Spine is a specialty hot pot made with goat spine, copper fruit, and charcoal. The main ingredients are mutton, copper fruit, and charcoal, cooked by stewing, with a rich and fragrant flavor.