Jiu Yi Lun Lu Tang Wei Tang (Zhonghai Jinxi Gongguan Store)
特色菜 · ⭐ 3.7
No. 169-44 Lianyang West Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169-44 Lianyang West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Chicken Soup, Pork Intestine and Spare Rib Soup, Oyster Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 169-44 Lianyang West Road
- Popular dishes: Wu Chicken Soup, Pork Intestine and Spare Rib Soup, Oyster Egg Stir-fry, Stir-fried White Rice Cake, Stir-Fried Cauliflower
China trip · China travel
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Dishes
Wu Chicken SoupA nourishing soup made from black chicken, simmered slowly with ingredients like goji berries and red dates for a rich, savory flavor.
Pork Intestine and Spare Rib SoupA traditional Chinese soup made with pork intestines and spare ribs, simmered to create a rich, savory broth.
Oyster Egg Stir-fryA traditional Chinese dish made with fresh oysters and eggs, gently steamed to create a tender and flavorful combination.
Stir-fried White Rice CakeA traditional Chinese dish made by stir-frying glutinous rice cakes with vegetables, meat, or seafood, resulting in a soft and savory flavor.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
Stir-Fried Duck GizzardA dish made by quickly stir-frying duck gizzards with vegetables like bell peppers, resulting in a crisp and flavorful bite.
Pork Tripe and Abalone StewA nourishing stew made from pork tripe and abalone, slowly simmered to create a rich, savory broth.
Red Crab Duck StewA rich stew made with duck and red crab, slowly simmered to create a flavorful, nourishing broth.