Yongxin Flavor Snack (Xianyang Road Branch)
小吃快餐 · ⭐ 3.9
No. 40 Xianyang Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Xianyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Wood Ear Egg with Tomato, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 40 Xianyang Road
- Popular dishes: Kung Pao Chicken Rice Bowl, Wood Ear Egg with Tomato, Sichuan Boiled Fish, Ham and Egg Stir-fry, Braised Kidney Beans
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Wood Ear Egg with TomatoA classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and tomatoes, stir-fried to create a balanced, savory-sweet flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Ham and Egg Stir-fryA classic home-style dish made by stir-frying eggs with ham slices, resulting in a savory and smooth texture.
Braised Kidney BeansA classic Chinese dish made by stir-frying fresh kidney beans with pork or ham until tender and flavorful.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Stir-Fried Meat with Mixed MushroomsA Chinese home-style dish made by stir-frying pork slices with a mix of fresh mushrooms like shiitake, oyster, and enoki for a savory, tender flavor.
Stir-Fried Noodles with MeatStir-fried noodles is a dish made primarily with noodles, combined with meats such as pork, beef, or chicken, and vegetables like green peppers, onions, and carrots, all stir-fried together. To prepare it, first cook the noodles and set them aside. Then slice the meat into strips or thin pieces and stir-fry it with the vegetables in a hot pan. Add seasonings and mix thoroughly with the noodles until well blended.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Flavorful SnackA flavorful snack is a traditional dish with regional characteristics, made from ingredients like flour, rice noodles, meat, and vegetables, prepared by frying, boiling, steaming, or roasting for rich taste and aroma.
Flavorful Stir-fryA flavorful stir-fry dish made with assorted vegetables and meat, quickly cooked in a wok for a savory, aromatic taste.
Spicy CuttlefishA stir-fried dish made with fresh cuttlefish and spicy seasonings, offering a flavorful and slightly spicy taste.