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Egg Pancake (Jiangwangmiao Metro Station Branch)

小吃快餐 · ⭐ 3.8

No. 1 Zhongshan Villa

Dishes

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  Five-Nut Mooncake

  Five-nut mooncake is a traditional Chinese pastry made primarily with five types of nuts: walnut kernels, almond kernels, sesame seeds, pumpkin seeds, and pine nuts, along with glutinous rice flour and sugar. After baking, the mooncake has a golden, crispy crust and a rich nut-filled interior, offering a fragrant, crunchy texture that is sweet yet not cloying.
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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Barcelona Pure Beer

  Barcelona Pure Beer is a type of beer made primarily from barley, water, yeast, and hops, fermented and filtered. It has a crisp taste with a slight malty and hop aroma, suitable for pairing with various dishes.
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  Salty and Spicy Mooncake

  Salty and spicy mooncake is a traditional Chinese pastry made mainly with flour, oil, and salted pepper. The outer skin is crispy, and the filling is usually savory, commonly including chicken, ham, or red bean paste.
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  Pan-Fried Bao with Leek and Vermicelli Filling

  Pan-fried bao with leek and vermicelli filling is a Chinese snack made with flour dough and filled with leeks and vermicelli. The filled dough is pan-fried until the bottom becomes golden and crispy.
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  Pan-Fried Pork Buns

  Pan-Fried Pork Buns is a Chinese pastry made with pork as the main ingredient. The outer skin is fried to a golden crisp, and the filling is fresh pork, offering a delicious taste. The buns are pan-fried and then cooked with a little water to make them crispy on the outside and soft inside.
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  Bashi Jin Beer

  Bashi Jin Beer is a type of beer made primarily from barley malt and fermented. It has a crisp taste with a subtle malt and hop aroma.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Spicy Peanut Seeds

  Spicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.
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  Black Soybean Soy Milk

  Black soybean soy milk is made from black beans and water, processed through soaking, grinding, filtering, and boiling. Soak black beans first, then blend with water to make a paste, filter out the pulp using cloth, and heat the filtered liquid until boiling to get a thick, smooth black soybean soy milk.

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