Qinghua Jiaoji Ren
小吃快餐 · ⭐ 4.2
Room 101, No. 11, Daojiao Ring Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 11, Daojiao Ring Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Mixed Vermicelli Noodles, Dry-Mixed Pork Belly Oil Rice Noodles, Shantou Satay Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 101, No. 11, Daojiao Ring Road
- Popular dishes: Dry Mixed Vermicelli Noodles, Dry-Mixed Pork Belly Oil Rice Noodles, Shantou Satay Beef Rice Noodles, Shantou Beef Meatballs, Beef Meatball Soup
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Dishes
Dry Mixed Vermicelli NoodlesA vegetarian dish made with rice vermicelli tossed in a savory sauce with fresh vegetables, offering a light yet flavorful meal.
Dry-Mixed Pork Belly Oil Rice NoodlesA savory dish of rice noodles tossed with pork belly fat, seasoned with soy sauce and garlic for a rich, aromatic flavor.
Shantou Satay Beef Rice NoodlesA savory dish featuring tender beef and rice noodles tossed in a rich, aromatic satay sauce, typical of Shantou cuisine.
Shantou Beef MeatballsShantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef Brisket Fat Rice NoodlesBeef Brisket Fat Rice Noodles is a Teochew-style snack. The main ingredients include fresh beef brisket fat and flat rice noodles (kway teow). The beef brisket fat is thinly sliced or diced, then briefly blanched or stir-fried to reduce excess grease while retaining a crisp-tender texture. The rice noodles are boiled in water or cooked in a light broth. The prepared brisket fat is placed atop the noodles and served with a clear soup or beef bone broth, sometimes garnished with chopped celery or fried garlic. The dish highlights the unique crispness and rich aroma of the brisket fat, complemented by the smooth, absorbent rice noodles.
Spiced Beef Offal SaladA cold dish made with beef offal such as tripe, intestines, and lungs, tossed in a spicy dressing with herbs and seasonings.
Spiced Beef SaladSpiced beef salad is a cold dish primarily made with beef. After boiling the beef, it is sliced or shredded and mixed with ingredients such as green onions, ginger, garlic, and cilantro. It is then seasoned with soy sauce, sesame oil, chili oil, vinegar, and sugar, and thoroughly combined.
Spiced Beef Tongue SaladA cold dish made by slicing boiled beef tongue and mixing it with garlic, cilantro, chili oil, and other seasonings for a crisp, fragrant flavor.
Spiced Pork Belly Oil SaladA cold dish made with pork belly and fat, seasoned with spices and sauces for a rich, savory flavor.